110+ Foods That Start With X: Complete List of Fruits, Vegetables, Desserts, and More

Finding foods that start with X is like a global treasure hunt. From ancient Aztec drinks to Chinese street snacks and Spanish pastries, the letter X covers surprising ground. This list is built for students, food lovers, curious readers, and anyone who wants real answers fast.

Quick List of Foods That Start With X

• Xigua
• Ximenia
• Xoconostle
• Xylocarp
• Xi Melon
• Xiangjiao
• Xarel·lo Grape
• Xicama
• Xà Lách
• Xi Yang Cai
• Xanthosoma
• Xilacayota Squash
• Xavier Steak
• Xacuti Chicken
• Xacuti Lamb
• Xinjiang Lamb Skewers
• Xiphias
• Xouba
• Xiaolongbao
• Xoi
• Xanthan Gum
• Xingren Powder
• Xocoatl Powder
• Xuixo
• Xingren Doufu
• Xi Gua Lao
• Xmas Pudding
• Xocolatl
• Xico Cheese
• Xygalo Sitias
• Xynomyzithra
• Xtabentún
• Xi Gua Juice
• Xinjiang Grape Wine
• Xacuti Masala
• Xoconostle Sauce
• Xinjiang Chili Oil
• Xnipec Salsa

Quick Reference Table

Food Name	Category	Flavor Profile
Xigua	Fruit	Sweet, refreshing
Ximenia	Fruit	Tart, bitter
Xoconostle	Fruit	Sour, tangy
Xylocarp	Fruit	Mild, fibrous
Xi Melon	Fruit	Honey-sweet, floral
Xiangjiao	Fruit	Sweet, soft
Xarel·lo Grape	Fruit	Crisp, dry
Xicama	Fruit/Vegetable	Mild, crunchy
Xà Lách	Vegetable	Fresh, neutral
Xi Yang Cai	Vegetable	Peppery, mild
Xanthosoma	Vegetable	Earthy, starchy
Xilacayota Squash	Vegetable	Mild, sweet
Xavier Steak	Meat	Savory, rich
Xacuti Chicken	Meat	Spicy, aromatic
Xacuti Lamb	Meat	Smoky, bold
Xinjiang Lamb Skewers	Meat	Smoky, cumin-spiced
Xiphias	Seafood	Meaty, mild
Xouba	Seafood	Salty, oily
Xiaolongbao	Snack	Savory, umami
Xoi	Grain	Savory or sweet
Xanthan Gum	Pantry	Neutral
Xingren Powder	Pantry	Floral, nutty
Xocoatl Powder	Pantry	Bitter, earthy
Xuixo	Dessert	Sweet, creamy
Xingren Doufu	Dessert	Mild, floral
Xi Gua Lao	Dessert	Sweet, refreshing
Xmas Pudding	Dessert	Rich, spiced
Xocolatl	Beverage	Bitter, spiced
Xico Cheese	Dairy	Smoky, mild
Xygalo Sitias	Dairy	Tangy, soft
Xynomyzithra	Dairy	Sharp, crumbly
Xtabentún	Beverage	Sweet, herbal
Xi Gua Juice	Beverage	Sweet, light
Xinjiang Grape Wine	Beverage	Fruity, dry
Xacuti Masala	Spice	Bold, smoky
Xoconostle Sauce	Condiment	Sour, tangy
Xinjiang Chili Oil	Condiment	Fiery, aromatic
Xnipec Salsa	Condiment	Fiery, sharp

Fruits Foods That Start With X

Xigua: [fruit, tropical, sweet]

The Chinese name for watermelon one of the most refreshing summer fruits in the world, eaten chilled and straight from the rind.

Ximenia: [fruit, wild, tart]

A small wild fruit from Africa and parts of Asia with a sharp sour taste, often compared to a tart plum.

Xoconostle: [fruit, cactus, sour]

A prickly pear cactus fruit from Mexico known for its intensely sour flesh used in salsas and braised meat dishes, not eaten plain.

Xylocarp: [fruit, tropical, fibrous]

A hard-shelled tropical fruit type, with coconut being the most recognized example found in coastal regions across South and Southeast Asia.

Xi Melon: [fruit, Chinese, floral]

An aromatic melon from China’s Xinjiang region with honey-sweet flesh and a light floral scent.

Xiangjiao: [fruit, Chinese name, sweet]

The Mandarin Chinese word for banana one of the most widely eaten fruits on the planet, naturally sweet and easy to digest.

Xarel·lo Grape: [fruit, wine grape, crisp]

A white grape grown mainly in Catalonia, Spain, used to produce Cava sparkling wine and fresh dry whites.

Xicama (Jicama): [fruit/vegetable, crunchy, mild]

A Mexican root with crisp, watery flesh similar to an apple eaten raw in salads, with chili and lime, or cut into sticks as a snack.

Ximenia Caffra: [fruit, southern African, tart]

A close relative of ximenia found in southern Africa, with a sour-sweet taste and edible seeds used to press cooking oil.

Xango Mangosteen: [fruit, tropical, sweet-tart]

Mangosteen is a tropical fruit with deep purple skin and juicy white segments inside sweet, slightly acidic, and highly prized across Southeast Asia.

Vegetables That Start With X

Xi Yang Cai: [vegetable, Chinese, peppery]

The Chinese name for watercress, often stir-fried or added to broth-based soups in Cantonese cooking.

Xanthosoma: [vegetable, tropical, starchy]

A root vegetable related to taro, widely eaten boiled or mashed across the Caribbean, West Africa, and South America.

Xilacayota Squash: [vegetable, Mexican, mild]

A large green squash used in Mexican cooking commonly slow-cooked with raw sugar and cinnamon into a sweet preserve.

Xigua Rind: [vegetable use, edible, mild]

The white inner rind of watermelon is edible and commonly stir-fried or pickled in Chinese households a zero-waste kitchen staple.

Xerophyte Greens: [wild green, arid regions, bitter]

Foraged greens from dry climates across Africa and the Middle East they add a bitter, earthy bite to traditional stews and side dishes.

Xishuangbanna Eggplant: [vegetable, Yunnanese, mild]

A slender variety of eggplant grown in the Xishuangbanna region of Yunnan, China used in spicy local stir-fries and curries.

Xochitl Flowers (Edible): [vegetable/garnish, Mexican, mild]

Edible flowers used in traditional Mexican cooking as garnishes and in salads the name literally means “flower” in Nahuatl.

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Meats & Proteins Foods That Start With X

Xavier Steak: [beef, American, savory]

A grilled steak topped with sautéed mushrooms, asparagus spears, and melted Swiss cheese a classic American steakhouse combination.

Xacuti Chicken: [poultry, Goan, spicy]

A Goan curry where chicken is cooked in a toasted coconut and chili spice paste bold, smoky, and layered with flavor.

Xacuti Lamb: [meat, Goan, aromatic]

The same rich Goan spice treatment applied to slow-cooked lamb tender, deep in flavor, and commonly served at celebrations.

Xinjiang Lamb Skewers: [street food, Chinese, smoky]

Cumin-and-chili-spiced lamb grilled over open charcoal the most famous street food from Xinjiang, China.

X-Bone Steak: [beef, grilled, rich]

A cross-cut bone-in steak used in some American regional cooking prized for its deep beefy flavor when cooked over high heat.

Xinjiang Roast Chicken: [poultry, Chinese, spiced]

A whole chicken marinated in Xinjiang spices including cumin, chili, and garlic, then roasted until the skin is deeply golden and fragrant.

Xacuti Pork: [meat, Goan, bold]

A less common but equally flavorful version of the Goan xacuti curry made with pork rich and satisfying with rice or bread.

Xua Xua Chicken (Peruvian): [poultry, Peruvian, tangy]

A regional Peruvian preparation of chicken marinated in citrus and local herbs, reflecting the Andean tradition of bold, acid-forward flavors.

Seafoods That Start With X

Xiphias (Swordfish): [seafood, ocean fish, meaty]

Swordfish has a firm, steak-like texture that holds up perfectly on a grill it absorbs marinades well and cooks quickly over high heat.

Xouba: [seafood, Spanish sardine, salty]

A small sardine-type fish from Galicia in northwestern Spain canned in olive oil or grilled whole and eaten with crusty bread.

X-Large Shrimp: [seafood, universal, sweet]

Jumbo shrimp are versatile and quick-cooking, used in pasta, tacos, stir-fries, and grilled platters across almost every cuisine.

Xihuatán Fish Sauce: [condiment/seafood base, Mesoamerican, salty]

An ancient fermented fish-based sauce from pre-Columbian Mesoamerica similar in function to modern Southeast Asian fish sauce.

Xouba en Escabeche: [preserved fish, Spanish, tangy]

Xouba sardines marinated in vinegar, olive oil, and herbs a traditional Spanish preservation method that creates a complex, tangy flavor.

Xingren Fish Paste: [seafood product, Chinese, savory]

A ground fish paste with an almond-like seasoning, used in dim sum preparations and traditional Chinese seafood dishes.

Xiphosuran (Horseshoe Crab historical): [seafood, coastal Asia, briny]

Horseshoe crab eggs and roe are consumed in parts of Southeast Asia and coastal China a coastal delicacy with a strong briny flavor.

Grains & Pantry Staples Foods That Start With X

Xanthan Gum: [pantry, thickener, neutral]

A fermentation-derived food additive used to thicken sauces, salad dressings, and gluten-free baked goods without changing flavor.

Xoi (Sticky Rice): [grain, Vietnamese, soft]

Vietnamese glutinous rice steamed until sticky and chewy served with savory toppings like mung bean and fried shallots, or sweet coconut milk.

Xingren Powder: [pantry, baking, floral]

Ground apricot kernel powder used in Chinese desserts and teas for its mild, almond-like flavor.

Xocoatl Powder (Raw Cacao): [pantry, baking, bitter]

Pure cacao powder in its most natural form used in baking, raw desserts, and spiced drinks for deep, earthy chocolate flavor.

Ximenia Oil: [pantry, cooking oil, nutty]

An oil pressed from ximenia seeds, used in cooking across parts of Africa slightly nutty with a rich, dense texture.

Xinjiang Noodles (Laghman): [grain, Central Asian, chewy]

Hand-pulled wheat noodles from Xinjiang, Central Asia thick, chewy, and served with a spiced meat and vegetable sauce.

Xoconochtle Powder (Dried): [pantry, Mexican, sour]

Dried and ground xoconostle cactus fruit used as a souring agent in Mexican cooking similar in function to tamarind or amchur.

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Snacks & Appetizers Foods That Start With X

Xiaolongbao: [dumpling, Chinese, steamed]

Shanghai soup dumplings filled with pork and hot broth you bite a small hole, sip the broth first, then eat the rest.

Xouba on Toast: [snack, Spanish, salty]

Tinned xouba sardines on crusty bread with olive oil a simple, classic tapas-style bite from northern Spain.

Xinjiang Flatbread: [snack, Central Asian, savory]

Sesame-crusted baked bread sold by street vendors in Xinjiang chewy inside, slightly crisp outside, often eaten with dips.

Xilacayota Candy: [snack, Mexican, sweet]

Slow-cooked xilacayota squash with raw sugar and cinnamon, turned into a soft amber-colored sweet sold at Mexican festivals.

Xoconostle Salsa Chips: [snack, Mexican, tangy]

Tart xoconostle blended into a bold salsa, served with crispy tortilla chips sharp, sour, and addictive.

Xampinyons a la Llauna: [snack, Catalan, garlicky]

Mushrooms roasted in a metal tin with olive oil, garlic, and parsley a traditional Catalan appetizer that is simple and deeply aromatic.

Xacuti Puffs: [snack, fusion, spicy]

A modern snack where Goan xacuti spice blend is used to season puffed pastry bites bold and ideal for spice lovers.

Xinjiang Samsa: [snack, Central Asian, savory]

Baked pastry pockets filled with spiced lamb and onion a popular street snack across Xinjiang and Central Asia.

Desserts & Sweets Foods That Start With X

Xuixo: [pastry, Spanish, sweet]

A deep-fried pastry from Girona, Spain, filled with crème pâtissière and rolled in sugar crispy on the outside, creamy inside.

Xingren Doufu: [dessert, Chinese, floral]

A silky almond tofu jelly popular in Hong Kong and Beijing served cold with light syrup and sometimes fresh fruit.

Xi Gua Lao: [dessert, Chinese, refreshing]

A traditional Beijing summer dessert made from watermelon juice, agar, and milk chilled until it sets into a soft, sweet jelly.

Xmas Pudding: [dessert, British, rich]

A dense steamed pudding packed with dried fruits, warm spices, and sometimes brandy a beloved British Christmas tradition served warm with cream or custard.

Xocolatl Truffles: [dessert, Aztec-inspired, dark]

Rich dark chocolate truffles inspired by the ancient Aztec cacao drink sometimes spiced with dried chili and cinnamon.

Xingren Tang: [dessert, Chinese, sweet]

A warm almond-flavored sweet soup from southern China thin, silky, and commonly eaten as a light dessert after meals.

Xanthan Ice Cream: [dessert, modern, creamy]

Ice cream made smoother and creamier using xanthan gum reduces ice crystal formation and improves texture without adding fat.

Xoconostle Sorbet: [dessert, Mexican, tart]

A tart, refreshing sorbet made from xoconostle cactus fruit growing in popularity at modern Mexican and fusion restaurants.

Dairy & Cheeses Foods That Start With X

Xico Cheese: [cheese, Mexican, smoky]

A smoked fresh cheese from Veracruz, Mexico firm in texture with a mild smoky flavor that pairs well with black beans and corn tortillas.

Xygalo Sitias: [cheese, Greek, tangy]

A soft, spreadable PDO-protected cheese from Crete light in texture with a subtle sour taste, traditionally eaten with olive oil and bread.

Xynomyzithra: [cheese, Greek, sharp]

A crumbly whey cheese from Crete made from sheep or goat milk sharp and tangy, commonly crumbled over pies and salads.

Xanthia Cream: [dairy, specialty, mild]

A specialty cream product used in some Greek and Eastern European recipes similar in richness and texture to crème fraîche.

Beverages That Start With X

Xocolatl: [drink, Aztec, bitter]

The original Aztec chocolate drink made from ground cacao, water, chili, and vanilla bitter and spiced, nothing like modern hot cocoa.

Xtabentún: [drink, Mexican, herbal]

A traditional Mayan liqueur from the Yucatán Peninsula made from fermented honey and anise flowers sweet, aromatic, and historically sacred.

Xi Gua Juice: [drink, Chinese, sweet]

Fresh watermelon juice sold by street vendors across China and Southeast Asia every summer cold, hydrating, and naturally sweet.

Xinjiang Grape Wine: [drink, Chinese, fruity]

Wine from China’s Xinjiang region, produced in a dry climate ideal for viticulture fruity with good natural acidity.

Xepe (Chicha Variant): [drink, Andean, fermented]

A regional variation of chicha a traditional fermented corn drink from South America consumed at festivals and community events.

Xocoatl Hot Drink: [drink, modern, spiced]

A modern café revival of the ancient cacao drink made with pure dark cacao, chili, and cinnamon, served warm as a specialty beverage.

Sauces, Spices & Condiments That Start With X

Xacuti Masala: [spice blend, Goan, bold]

A complex roasted spice paste from Goa built on dried chilies, coconut, poppy seeds, and cloves the flavor base of xacuti curry.

Xoconostle Sauce: [condiment, Mexican, sour]

Made from tart cactus fruit and stirred into moles and braised dishes adds a sharp, fruity sourness that balances rich meats.

Xinjiang Chili Oil: [condiment, Chinese, fiery]

A deep red, fragrant chili oil from Xinjiang drizzled over noodles, dumplings, and grilled meats for intense heat and aroma.

Xnipec Salsa: [condiment, Mayan, fiery]

A raw habanero salsa from Mexico’s Yucatán region the name means “dog’s nose” in Mayan, reflecting how sharply it clears your sinuses.

Xanthan Gum Sauce Base: [condiment base, commercial, neutral]

Used by food manufacturers to stabilize and thicken bottled sauces, gravies, and dressings without altering flavor.

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International Foods That Start With X

Xiao Chi (China): [street food, Chinese, varied]

A term meaning “small eats” in Chinese covering the entire culture of street snacks from skewers to noodles sold from roadside carts.

Xidoufen (China): [soup, Yunnanese, earthy]

A thick yellow pea soup from Yunnan province simmered until rich and creamy, served with chili oil and sliced scallions.

Xôi Xéo (Vietnam): [breakfast, Vietnamese, savory]

Sticky rice topped with mung bean paste and crispy fried shallots a popular Vietnamese breakfast dish available from early morning street stalls.

Xingren Cha (China): [drink/breakfast, Chinese, nutty]

A warm apricot kernel tea from northern China served as a breakfast comfort drink with a mild, nutty almond flavor.

Xampinyons a la Llauna (Spain): [appetizer, Catalan, garlicky]

A Catalan dish of mushrooms roasted in a tin with garlic, olive oil, and parsley earthy, aromatic, and served as a starter.

Xacuti (India/Goa): [curry, Goan, rich]

Goa’s most famous curry blending Portuguese and Indian influences built on a slow-toasted spice and coconut paste.

Xtiosu (Mexico): [fermented drink, indigenous, sour]

A traditional fermented drink from Oaxaca made from corn and wild herbs consumed during community gatherings and seasonal festivals.

Xouba en Escabeche (Spain): [preserved fish, Spanish, tangy]

Small sardines from Galicia marinated in vinegar, olive oil, and herbs a classic Spanish preservation technique turned into a starter.

Xinjiang Polo (Pilaf): [rice dish, Central Asian, savory]

A fragrant rice dish cooked with lamb, carrots, and raisins a Central Asian pilaf tradition central to Xinjiang celebration meals.

Xaropes (Portugal): [drink/syrup, Portuguese, sweet]

Traditional Portuguese fruit syrups used in drinks and desserts made from regional fruits and served diluted with water or used as a topping.

Xancochi (Mexico): [stew, Mexican, savory]

A traditional Mexican meat stew from indigenous cooking traditions slow-cooked with herbs, chili, and root vegetables.

Xi’an Rou Jia Mo (China): [street food, Chinese, savory]

Often called the “Chinese burger” a flatbread split open and filled with slow-braised spiced pork from Xi’an, China.

Xiaolongbao — The Dumpling With Soup Inside

Xiaolongbao was born in Shanghai’s Jiangnan region during the 19th century. What makes it unlike any other dumpling is the hot broth sealed inside the thin wrapper. Chefs achieve this by filling the dough with chilled meat gelatin, which melts into liquid during steaming. Each wrapper is folded with exactly 18 pleats a mark of precision that trained dim sum chefs take seriously.

Eating one correctly matters. Place it on a spoon, bite a small hole in the side, sip the broth first, then eat the rest. Rush it, and you will burn your tongue. The best version comes with black vinegar and fresh ginger dipping sauce on the side.

Xocolatl — Chocolate Before Sugar Was Added

Xocolatl is the Nahuatl word for the original Aztec cacao drink consumed for centuries before European contact. It was cold, bitter, and mixed with chili, vanilla, and corn flour. Cacao beans were so valuable they served as currency. Only rulers and warriors drank it regularly.

Today, craft chocolate makers and specialty cafés have revived it. You can find spiced dark cacao drinks that stay close to the original recipe earthy, bitter, and warming. It is a reminder that chocolate’s true nature is bold and complex, not sweet.

Xacuti — Goa’s Most Layered Curry

Xacuti (pronounced sha-koo-ti) comes from Goa on India’s southwestern coast, where Hindu spice traditions met Portuguese colonial flavors. The spice paste is built from toasted dried chilies, grated coconut, poppy seeds, and whole spices dry-roasted together. That toasting step is what gives xacuti a smoky, deep flavor no other Indian curry quite matches.

It is served with steamed rice or soft Goan bread called pão. Chicken or lamb cooks slowly until it falls apart in the gravy. Like most great curries, it tastes even better the next day after the spices have fully settled into the sauce.

Most Popular Foods That Start With X

• Xiaolongbao: Shanghai soup dumplings beloved in dim sum restaurants worldwide
• Xigua: Watermelon by its Chinese name, one of the most eaten fruits globally
• Xanthan Gum: A behind-the-scenes ingredient in hundreds of everyday food products
• Xacuti: Goa’s richly spiced curry with fans far beyond India
• Xocolatl: The ancestor of all modern chocolate, now revived in artisan food culture
• Xuixo: A Spanish cream-filled pastry gaining popularity across European bakeries
• Xoconostle: A Mexican cactus fruit appearing in gourmet salsas and fusion menus globally

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Rare & Unique Foods That Start With X

Xylitol Candy: Made from birch tree sugar alcohol looks and tastes like regular candy but does not spike blood sugar, making it popular in diabetic-friendly and children’s dental products.

Xerepe: A rare fermented cassava drink from indigenous communities in Brazil, consumed during seasonal ceremonies and largely unknown outside those regions.

Xingren Donuts: A Chinese bakery pastry filled with apricot kernel paste sold in traditional northern Chinese bakeries and almost never found outside the region.

Xidoufen Porridge: A thick Yunnanese yellow pea soup rarely found even in Chinese restaurants outside Yunnan one of the most underrated regional dishes in all of Chinese cuisine.

Xiphosuran Roe: Horseshoe crab eggs consumed as a coastal delicacy in parts of Southeast Asia and southern China briny, intensely flavored, and deeply tied to local fishing culture.

Xoloitzcuintli-Inspired Stew: A ceremonial Aztec dish recreated at culinary history events in Mexico more educational than everyday, but it represents one of the most ancient food traditions in the Americas.

Xaranga (Regional Andean Grain Dish): A rare grain-based preparation from Andean highland communities made from local native grains and eaten during harvest festivals with spiced stews.

Popular Food Brands Starting With X

• Xochitl: A Mexican-American brand producing tortilla chips and salsas with simple, authentic ingredients
• Xango: A health food brand known for its mangosteen juice products marketed for antioxidant benefits
• Xi’an Famous Foods: A New York restaurant brand that brought hand-ripped noodles and Shaanxi cuisine to mainstream American audiences
• Xifra: A Spanish food company producing traditional Catalan sauces and preserved products
• Xtreme Snacks: A bold-flavored chip and puffed snack brand popular across South and Southeast Asia
• Xanterra Parks & Resorts: A food and hospitality operator known for locally sourced dining inside US national parks

Fun Facts About Foods That Start With X

• The word xocolatl is over 3,000 years old, meaning chocolate has been part of human culture far longer than most people realize
• Xanthan gum is produced by fermenting simple sugars using a bacterium called Xanthomonas campestris the same organism that causes black rot in cruciferous vegetables
• A skilled chef folds xiaolongbao with exactly 18 pleats per dumpling considered the ideal number in traditional Shanghainese dim sum culture
• Xigua (watermelon) is about 92% water and is technically classified as both a fruit and a vegetable depending on the culinary tradition
• Xtabentún liqueur is tied to the sacred white xtabentún flower, which bees in the Yucatán fed on to produce the unique honey used in its traditional fermentation

FAQs

What foods start with X?

Foods that start with X include xiaolongbao, xigua, xocolatl, xacuti, xuixo, xanthan gum, xoconostle, xouba, xidoufen, and xingren doufu. Most come from Chinese, Spanish, Mexican, and Indian cuisines.

What fruits start with X?

Fruits that start with X include:

• Xigua (watermelon)
• Ximenia
• Xoconostle
• Xylocarp
• Xi Melon
• Xarel·lo Grape
• Xango Mangosteen

Are there healthy foods that start with X?

Yes. Some healthy options include:

• Xigua high in hydration and vitamins A and C
• Xoconostle rich in fiber and antioxidants
• Xidoufen a protein-rich, low-fat yellow pea soup
• Xi Yang Cai (watercress) packed with iron and vitamin K

What foods that start with X can kids enjoy?

Kid-friendly X foods include:

• Xigua (watermelon)
• Xiaolongbao soup dumplings
• Xingren Doufu almond jelly
• Xuixo cream pastry
• Xi Gua Lao watermelon jelly dessert

What foods that start with X work for dinner?

Good dinner options include:

• Xacuti curry with steamed rice
• Xinjiang lamb skewers
• Xiphias (swordfish) grilled with herbs
• Xidoufen soup as a starter
• Xavier steak with mushrooms and asparagus

Conclusion

Foods starting with X stretch across six continents and thousands of years of culinary history. From ancient Aztec cacao to Shanghai soup dumplings, Goan spice curries, and Spanish cream pastries the letter X represents some of the world’s most underrated flavors. Whether you needed this list for school, a food challenge, or pure curiosity, you now have 110+ real foods to explore, cook, and taste.